AndhraSeasoningVeg

Popu 1 (Tempering)

Name: Popu 1 (Tempering)
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 servings
Cuisine: Andhra
Ingredients: 1½ tsp Cooking oil; ½ tsp Urad dal; ½ tsp Chana Dal (split bengal gram); 2 pieces Dried Red Chillies; 10 pieces Curry Leaves; 1 pinch Asafoetida (hing); ½ tsp Cumin Seeds

Shared by Harsha

2 min

Prep

2 min

Cook

Serves

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Difficulty

Cook this

Ingredients

for 1 servings

Cooking oil1½ tsp
Urad dal½ tsp
Chana Dal (split bengal gram)½ tsp
Dried Red Chillies2 pieces
Curry Leaves10 pieces
Asafoetida (hing)1 pinch
Cumin Seeds½ tsp

Method

1
Heat the oil in a small pan on medium heat.
2
Add the mustard seeds and wait for them to splutter.
3
Add the urad dal and chana dal, and the cumin if you're using it. Stir until the dals turn light golden.
4
Add the dried red chillies and fry for a few seconds.
5