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Kitchen Heirlooms — the dishes of our mothers’ generation, written down.

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Sweet Pongal

Gather your ingredients

Tick things off as you set them out.

Rice1 cup
Moong dal½ cup
Jaggery2 cup
Ghee½ cup
Edible Camphor (Pacha Karpooram)1 pinch
Green cardamom4 pieces
Mixed dry fruits (optional)to taste

Cooking Sweet Pongal — Kitchen Heirlooms